Organic Pest Control

Mode of Action

Fungistop protects the plants & yield by controlling the plant pathogenic fungi through:

• Incapacitating the growth of mycelia and arresting sporulation process.
• It prevents further spread of the fungi within the plant as well as to other plants due to arresting of the sporulation
• The active ingredient retards the growth of fungus and stops before entering into reproducing

Benefits

Fungistop is well suited for Organic Agriculture and in Integrated Pest Management (IPM) Programs because of the following salient features:

• Fungistop is a natural product, absolutely non-toxic, 100% biodegradable and environmentally friendly.
• Prevents Fungal Infestation when applied at the early stage of the plant.
• The infested plants recover fully when treated with Fungistop and even grow well to give the yields.
• Effectively controls the fungi that cause Damping off, Anthracnose, Root rots, Flower and fruit rots, Leaf spots, Mildews, Blights and Die Back diseases.

Target Plants

Fungistop is recommended to be used in the cultivation of vegetables, fruits, flowers, spices, tubers, plantations, etc where the above-mentioned fungal infestation and damages are common.

Mode of application

Apply as a foliar spray to cover the above-ground parts and undertake soil drenching to protect the roots and tubers from fungal infestations.

The ideal time to spray is early in the morning or late in the evening when wind velocity is less.  When spraying on the above-ground portions, ensure to apply on the underside of the leaves and flowers to ensure complete protection to the crops.  For best results after observing infestation repeat the spray twice at an interval of 15 days.

Composition:

Technical specifications: